Spice of Bengal - Your Indian Takeaway Restaurant in Wallsend Ho

About usSpice of Bengal is known for its generous portions, reasonable prices, friendly service, collection and delivery. Spice of Bengal gives you an authentic selection of Burgers & Chicken, Indian. Spice of Bengal has a wide range of Burgers & Chicken, Indian that can accommodate you. At Spice of Bengal enjoy a wide variety of delicious Burgers & Chicken, Indian ready to be delivered to you.

Delivery areas

  • Delivery available for orders over £8.00. Charge of £1.50 applies
  • We deliver to postcodes:
    • NE12 Killingworth
    • NE25 Whitley Bay
    • NE26 Whitley Bay
    • NE27 Newcastle Upon Tyne
    • NE28 Battle Hill, Willington, Wallsend
    • NE29 North Shields
    • NE30 North Shields
    • NE32 Jarrow
    • NE33 South Shields
    • NE34 South Shields
    • NE35 Boldon Colliery
    • NE36 East Boldon
    • NE6 Heaton, Walker, Byker

Customer reviews

  • lady who delivered it was rude to my 18 yr old son... When I opened it it was cold, alled for replacement, got no where with either takeaway or hungry house support... Disgusting

    H Jan 15, 2014
  • Best Indian takeaway I've had for a while. Large portions, chicken tikka was top class. Will definitey use this takeway again.

    Linda Feb 22, 2013
  • was ok

    Samantha Jun 17, 2014
  • Wont ever order from them again. Delivery driver practically threw the food at me as I'd not heard him knocking. Opened the bag to find half if one currys had emptied into bottom of bag so couldnt be eaten..sundries werent what I ordered either.

    A Nov 9, 2013
  • Prompt delivery, quality ingredients and very flavoursome.

    Alec Nov 9, 2013
  • Great tasting food and very generous portions

    Joanne Feb 22, 2013
  • The order would have been good but the Naan bread let it down.It was dry as cardboard and totally inedible I ordered a meal deal so i wasnt bothered about it but if i had ordered it specifically i would have phoned them and complained.If it is like that again i will complain.

    Anthony Nov 25, 2013